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April 2007
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Archive for April, 2007

The Pastries’s Holy Grail: Puff Pastry

Ok, here we go, this is getting serious…
Before explaining the ultimate French croissant recipe, we first need to master the making of the puff pastry.
The puff pastry is this dough, usually used for desserts, formed of interlacing layers of butter and dough. Most people usually buy this dough frozen from the grocery (I find mine […]