Good cooking starts with good quality ingredients. But there are so many brands… What should you use?
For example, when I first came to the USA, I had hard time to find a good quality milk, like the one I was used in France. They all tasted “funny”, and very diluted, as if the producers were […]
My first post about cooking. I’ll start with the yeast since I’m planning to write quite a bit about bread making and yeast-ed pastry (such as French croissants).
Buying, storing and using yeast can be confusing at first: there are different types of yeast and each one of them call for a different way of handling. […]